Shrimp Roe Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 70 HKD

From an Esteemed Yuen Long Brand, Established in 1946. Carefully Selected Ingredients, Quality Craftsmanship.

Premium Ingredients: We use top-quality shrimp roe and fresh eggs as the main ingredients, ensuring a rich and delicious flavor in every bite.

Traditional Handmade Production: Crafted with traditional handmade techniques, each noodle has a satisfying chewiness and elasticity, preserving its authentic taste.

No Preservatives Added: No preservatives are used during the production process, ensuring the health and safety of the shrimp roe noodles.

No Alkaline Taste: No need for cold-water rinsing, allowing you to enjoy the pure and genuine taste of shrimp roe noodles.

High-Quality Flour: Made with premium Canadian high-gluten flour for a firm and elastic texture.

Ingredients: Wheat flour, water, egg, shrimp roe (crustacean product), salt, sugar, flavor enhancer (monosodium glutamate), acidity regulator (potassium carbonate)

Suggested Cooking Method: Boil 1.5 bowls of water (approximately 400cc), add the shrimp roe noodles, and cook for about two minutes to ensure thorough cooking. Gently separate the noodles with chopsticks for even cooking. No need for cold-water rinsing; simply serve and enjoy.