Shrimp Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 70 HKD

Yuen Long's Old Brand, High-Quality Ingredients, Authentic Material, Made with Care

Good Taste is a brand with a long history, dedicated to producing high-quality noodles since its establishment in 1946.

Premium Ingredients: We select top-quality shrimp and fresh eggs as the main ingredients, ensuring the shrimp noodles have a delicious taste.

Traditional Handmade Production: The shrimp noodles are made using traditional handcraft methods, ensuring each noodle has chewiness and elasticity while retaining its original flavor.

No Preservatives Added: We do not use any preservatives during the production process, ensuring the health and safety of the shrimp noodles.

No Alkaline Taste: There is no need for cold-water rinsing, allowing you to enjoy the authentic shrimp noodle flavor.

High-Quality Flour: We use top-grade Canadian high-gluten flour to ensure the noodles' toughness and elasticity.

Ingredients: Wheat flour, water, eggs, shrimp (crustacean products), salt, sugar, flavor enhancer (monosodium glutamate), acidity regulator (potassium carbonate).

Recommended Cooking Method:
Shrimp Noodle Cooking Instructions: It is recommended to use 1.5 bowls of water (about 400cc) to boil, then add the shrimp noodles to the boiling water and cook for about two minutes. This step ensures that the noodles are fully cooked. Use chopsticks to loosen the noodles, which helps them separate and cook evenly. There is no need for cold-water rinsing; they are ready to eat.