Seaweed Noodles

Hong Kong Brand
Made in Hong Kong

(Ideal for Vegetarians and Health-Conscious Individuals)

12 Packs: 52 HKD

From an Esteemed Yuen Long Brand, Established in 1946. Carefully Selected Ingredients, Quality Craftsmanship.

Premium Ingredients: We use high-quality, sand-free seaweed as the main ingredient, ensuring the noodles have a fresh and savory taste.

Traditional Handmade Production: Made with traditional handcrafting techniques, each noodle has a satisfying chewiness and elasticity, preserving its authentic flavor.

No Preservatives Added: No preservatives are used during the production process, ensuring the health and safety of seaweed noodles.

No Alkaline Taste: No need for cold-water rinsing, allowing you to enjoy the pure, genuine taste of seaweed noodles.

High-Quality Flour: Made with premium Canadian high-gluten flour for a firm and elastic texture.

Ingredients: Wheat flour, water, seaweed, acidity regulator (potassium carbonate), flavor enhancer (monosodium glutamate), sugar, salt.

Suggested Cooking Method: Boil 1.5 bowls of water (approximately 400cc), add the seaweed noodles, and cook for about two minutes.

Gently separate the noodles with chopsticks, allowing them to cook evenly. No need for cold-water rinsing; simply serve and enjoy. Both in soup and dry, these seaweed noodles are equally delicious.