Scallop and Shrimp Noodles

10 Packs: 75 HKD

Premium Dried Scallops: Carefully selected, golden yellow in color, with a delicate and rich aroma.

High-Quality Flour: Made with premium Canadian high-gluten flour for the perfect texture.

Authentic Shunde Shrimp Roe: Adds depth of flavor and traditional character.

No Alkaline Taste: Pure taste without the need for cold rinsing.

No Preservatives or Artificial Colors: Ensuring a healthy and natural noodle experience.

Origin: Made in Hong Kong Packaging: 10 pieces per box

Cooking Instructions: Place noodles in 600 cc of boiling water. Boil for 2-3 minutes, adjusting for desired firmness, then gently separate with chopsticks. Enhance the flavor by adding scallions, eggs, and vegetables.

Storage: Store in a cool, dry place, away from direct sunlight. Consume promptly after opening.