Pepper Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 62 HKD

Established in Yuen Long with a long-standing reputation, carefully selected ingredients, genuine materials, and dedication in noodle-making.

Hao Dao Di is a brand with a rich history, committed to producing high-quality noodles since its founding in 1946.

For noodle lovers who enjoy rich flavors, pepper noodles are definitely a mouthwatering delicacy.

Pepper noodles are renowned for their strong peppery aroma. Pepper is a commonly used spice, and its spicy and mildly hot taste adds a unique flavor to the noodles.

Ingredients: Wheat flour, pepper, salt, sugar, flavor enhancer (monosodium glutamate), acidity regulator (potassium carbonate)

Recommended Cooking Method:
Cooking Pepper Noodles: It is recommended to use one and a half bowls of water (about 400cc). Bring the water to a boil, then add the pepper noodles and cook for about two minutes. This step ensures the noodles are fully cooked. Use chopsticks to loosen the noodle cake, which helps separate the noodles for even cooking. No cold rinse is needed. The noodles are ready to eat.