Egg Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 52 HKD

Premium Ingredients: We use fresh eggs as the main ingredient to ensure the noodles have a rich, delicious taste.

Traditional Handmade Production: Egg noodles are made using traditional hand-making methods, giving each noodle a chewy texture and elasticity, retaining its original flavor.

No Preservatives Added: No preservatives are used in the production process, ensuring the health and safety of the egg noodles.

No Alkaline Taste: No need for cold-water rinsing, allowing you to enjoy the authentic flavor of egg noodles.

High-Quality Flour: We select top-grade Canadian high-gluten flour to ensure the noodles' texture is both firm and elastic.

Ingredients: Wheat flour, water, egg, acidity regulator (potassium carbonate)

Suggested Cooking Method:
Egg Noodles Cooking Instructions: Boil 1.5 bowls of water (about 400cc), add the egg noodles, and cook for about two minutes to ensure they are thoroughly cooked. Use chopsticks to loosen the noodles, which helps them separate for even cooking. No need for cold-water rinsing; they are ready to enjoy.