Duck Egg Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 52 HKD

Carefully Selected Ingredients: We use fresh eggs as the main ingredient to ensure the delicious taste of the duck egg noodles.

Traditional Handmade Craftsmanship: Duck egg noodles are made using traditional handcrafting methods. Each strand of noodle is chewy and springy, preserving the most authentic flavor.

No Added Preservatives: No preservatives are used during the production process, ensuring the health and safety of the duck egg noodles.

No Alkaline Water Taste: There is no need for a cold rinse process, allowing you to enjoy the pure flavor of the duck egg noodles.

High-Quality Flour: Premium Canadian high-gluten flour is selected to ensure the texture and elasticity of the duck egg noodles.

Ingredients: Wheat flour, water, duck eggs, acidity regulator (potassium carbonate)

Recommended Cooking Method:
Cooking Duck Egg Noodles:
It is recommended to use one and a half bowls of water (about 400cc). Bring the water to a boil, then add the duck egg noodles and cook for about two minutes. This step ensures the noodles are fully cooked. Use chopsticks to loosen the noodle cake, which helps separate the noodles for even cooking. No cold rinse is needed. The noodles are ready to eat.