Dried Scallop Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 72 HKD

Yuen Long's Old Brand, High-Quality Ingredients, Authentic Material, Made with Care Good Taste is a brand with a long history, dedicated to producing high-quality noodles since its establishment in 1946.

Premium Ingredients: Carefully selected dried scallops and fresh eggs are used as main ingredients, ensuring the noodles have a delicious, savory taste.

Traditional Handmade Production: Dried scallop noodles are made using traditional handcraft methods, giving each noodle a chewy texture and elasticity while retaining its original flavor.

No Preservatives Added: No preservatives are used in the production process, ensuring the health and safety of dried scallop noodles.

No Alkaline Taste: No need for cold-water rinsing, allowing you to enjoy the authentic flavor of dried scallop noodles.

High-Quality Flour: We use top-grade Canadian high-gluten flour to ensure the noodles’ toughness and elasticity.

Ingredients: Wheat flour, water, egg, dried scallop, salt, sugar, flavor enhancer (monosodium glutamate), acidity regulator (potassium carbonate), tapioca starch.

Recommended Cooking Method: Boil 1.5 bowls of water (about 400cc), add the dried scallop noodles, and cook for about two minutes. Use chopsticks to loosen the noodles; no need for cold-water rinsing, and they’re ready to eat. Delicious as soup noodles or dry noodles.