Egg Wide Noodles

Hong Kong Brand
Made in Hong Kong

12 Packs: 52 HKD

Premium Ingredients: Fresh eggs are selected as the main ingredient to ensure the noodles have a delicious, rich taste.

Traditional Handmade Production: Egg noodles are crafted using traditional hand-making methods, giving each noodle a chewy texture and elasticity, preserving its original flavor.

No Preservatives Added: No preservatives are used in the production process, ensuring the health and safety of the egg noodles.

No Alkaline Taste: No need for cold-water rinsing, allowing you to enjoy the pure flavor of egg noodles.

High-Quality Flour: We use top-grade Canadian high-gluten flour to ensure the noodles’ toughness and elasticity.

Ingredients: Wheat flour, water, egg, acidity regulator (potassium carbonate)

Suggested Cooking Method:
Egg Noodles Cooking Instructions: Boil 1.5 bowls of water (about 400cc), add the egg noodles, and cook for about two minutes to ensure the noodles are thoroughly cooked. Use chopsticks to loosen the noodles, which helps them separate and cook evenly. No need for cold-water rinsing; they are ready to eat.